Last week, I went three days in a row to my favorite dessert place, Spot in the East Village. Their desserts are flavorful with unique flavor combinations and beautiful presentation. Above is a picture of the soft cheesecake that was neatly piped into the glass. Inside are pieces of buttery and moist graham cracker crumb crust with a few slices of grapefruit. The cheesecake is light and is paired with tangy foam. In addition, their is a small dollop of raspberry preserve that creates a delectable pairing of all flavors. Spot is truly spot on with the flavors and presentation.
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