A dairy-free dessert that's delicious is hard to find, but I was able to find a modern restaurant spot called Kyotofu in Hell's Kitchen. This place is a gem and very indiscreet because there is no sign on the outside. On the inside, it feels like you're in a science fiction novel with dimmed lights and white plastic walls. The dessert is unbelievable and light tasting. I had the sundae (pictured above) and was surprised it was made from tofu because it tasted like dairy ice-cream. I highly recommend this place if you love desserts and want to try a new take on the classic desserts.
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