Saturday, August 6, 2011

Find me in Beijing


Appetizer of crab cake and cold noodles

A healthy salad with Asian vinaigrette

Filet mignon with roasted potatoes

Strawberry and vanilla ice cream with hot fudge.

Before I started my internship, I needed to get out of the US and see something new. So, I went to Beijing and felt inspired by the architecture, culture, and the people. I started my trip off the best way with United.

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