
Donuts at Dough
Assorted pickles at Mile End
Smoked meat poutine with fries, gravy and cheesecurds at Mile End
On June 27, a lazy Sunday with an IKEA trip scheduled, we decided to take full advantage of a car and walking around Brooklyn. First stop, Dough for some donuts to go. Fluffy and excellent flavor combinations. Brunch at home made where I shared a toast with potato salad. French and enough food for two. Dinner at Mile End in Boerum Hill where I had my first poutine. Surprisingly, it was delicious since I'm not a fan of gravy. Last stop was Brooklyn Farmacy, an old-fashioned ice cream parlor.
A lot to eat in one day, but gladly walked it off as we walk to eat.






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